GIFT CARDS available! CLICK HERE to purchaseCoach Grill and Tavern Off Premise Catering and To Go
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Lunch For Large Groups or Offices |
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| Gourmet Sandwich or Wrap Platter – An assortment of our Sandwiches and Wraps. Order can be customized.
Choice of Sandwiches: OR Choice of Wraps: German Potato Salad Choice of Large Salad: Seasonal Fresh Fruit Platter – An Assortment of Fresh Fruit, Melons and Berries. *Fresh Berry and Nut Salad is Additional $2 Per Person. |
$16.00 Per Person 10 Person Minimum |
Dinner Catering Package |
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| Entree: Chicken Breast Done Any Style – Francaise, Santa Barbara, Parmesan, Marsala, Picatta. Grass Fed Flank Steak – Choice of Sauce: Brandy Peppercorn, Teriyaki, Kentucky Bourbon Sauce, Mushroom Bordelaise. Rigatoni Any Style – Ala Vodka, Pomodoro, Marinara. Choice of Large Salad: Roast Seasonal Veggies Smashed Potatoes Assorted Dinner Rolls *Fresh Berry and Nut Salad is Additional $2 Per Person. Premium Dinner Package |
$30 Per Person 10 Person Minimum $40 Per Person |
Barbeque Catering |
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| International Basket – Hummus, Guacamole, Salsa, Chips and Pita Bread.
Crudite – Fresh Seasonal Vegetables with Assorted Dips Choice of Large Salad: German Potato Salad Corn on the Cob Baked Beans Can Have a Personal Chef come to Grill – The Rate is a Sliding Scale based on date and location. |
$27 Per Person 10 Person Minimum |
Additonal Appetizer Platters |
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| Sliced Fresh Mozzarella and Beefsteak Tomato with Basil, Extra Virgin Cold Pressed Olive Oil and Balsamic Vinegar. ~ $4 Per Person
Scandinavian Gravlax Platter – COLD Cured Wild Alaskan Salmon with Capers, Chopped White Onions, Fresh Dill Sauce, Thinly Sliced Swedish Cucumbers and Finnish Crisp Bread. ~ $11 Per Person Jumbo Shrimp Cocktail Platter – Coach Grill’s Famous JUMBO Shrimp with Cocktail Sauce and Lemons. ~ $36 Per Dozen Shrimp Swedish Meatballs with Wild Lingonberry Sauce ~ $24 Per Dozen Viennese Coach Recipe Baked Stuffed Clams ~ $30 Per Dozen |
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| Hors D’Oeuvres/Passed Appetizers/Sliders Minimum 1 Dozen Pieces, Priced Per Piece. |
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| Local Littelneck Clams Casino or Oreganata ~ $2
Oysters Casino or Oreganata ~ $3 Swedish Meatballs with Wild Lingonberry Sauce ~ $3 Day Boat Scallops Wrapped in Bacon ~ $4 Asparagus wrapped with Prosciutto and Fontina ~ $3 Gravlax on Rye with Swedish Cucumbers and Dill Sauce ~ $4 Steak Tidbits with Horseradish Sauce and Jack Cheese ~ $5 Pulled Pork Sliders on Challah Bread ~ $3 Chicken Parmesan Sliders ~ $3 Turkey BLT Sliders ~ $3 Meatball Parmesan Sliders ~ $3 Beef Sliders ~$3 Each (Cheese Additional $0.50, Bacon Additional $1) |
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| Entrees A La Carte Half Trays Serve 6-8, Full Trays Serve 12-15 |
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| Chicken Breast Any Style – Parmesan, Picatta, Francaise, Marsala, Santa Barbara. Half Tray ~ $65 Full Tray ~ $100 Roast Pismo – Slow Roasted Filet Mignon with Horseradish Sauce. ~ $200 Rigatoni or Linguini Any Style – Ala Vodka, Pomodoro, Marinara, Carbonara, Baked Ziti. Kansas City Style BBQ Ribs Poached Wild Alaskan Salmon ~ $200 Boneless Black Angus Prime Rib – With Natural Au Jus. ~ $M/P Caesar Salad or Greek Salad House Salad Fresh Berry and Nut Salad |
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| Take any of our salad dressings home including our famous raspberry vinaigrette and tomato beefsteak vinaigrette Pint of dressing $6.00 Quart of dressing $10.00 |
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| We also offer full staffing and service for parties both on and off premise. We can do exciting and fun theme parties like Pig Roasts and Clam Bakes. As always it is our goal to give you the party you want at the price you want. |
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The Coach Grill and Tavern would be thrilled to accommodate both your on and off premise catering needs. We will do everything in our power to give you the party you want at the price you want. Don’t hesitate to call (516) 624-0900 and set up an appointment with Lenny or Rustan to discuss your party. We pride ourselves on giving our customers quality and value for their dollar and will do everything in our power to ensure your happiness. No party is too big or too small.